A once-overlooked general store on the border of Mona Vale and Terrey Hills has become one of Sydney’s newest dining destinations, combining local produce, Mediterranean-inspired dishes, and a relaxed bushland setting.
A Local Retreat Surrounded by Bushland
McCarrs General Store & Restaurant sits within the Ku-ring-gai bushland, offering visitors a calm retreat just a short drive from Sydney’s CBD. Run by Tom and Claudia Eadie, the venue blends casual daytime dining with evening service, celebrating community and simple, honest food.
The restaurant operates from a white-panelled farmhouse overlooking McCarrs Creek, while the general store — a converted shipping container — serves coffee, house-made pastries, bread, and local produce daily from 6:30 a.m. to 1 p.m. It has quickly become popular among cyclists and brunch-goers.
Seasonal Menu and Mediterranean Influence
McCarrs’ menu highlights local and sustainable ingredients, with herbs from its garden and contributions from nearby residents encouraged. The Eadies’ Mediterranean-style dishes feature handmade pasta, seafood, and woodfired pizza, alongside cocktails infused with Australian botanicals.
Lunch is offered from 11:30 a.m. to 3 p.m. on weekends, and dinner runs from 4 p.m. until late, Wednesday to Sunday.
From Berkelo Bakery to Bushland Dining
Before establishing McCarrs, Tom and Claudia founded Berkelo Bakery, known for artisanal bread and a farm-to-table ethos. They’ve brought this same philosophy to Terrey Hills, focusing on seasonal produce and supporting small local suppliers.
A Community-Focused Venue
Beyond dining, McCarrs has developed into a local gathering place, offering fire pits, a spacious courtyard, and flexible event options such as aperitivo afternoons and family celebrations. The couple’s approach centres on community, sustainability, and appreciation of the surrounding natural beauty.
A Hidden Gem Near the City
Since opening in 2025, McCarrs has earned recognition for its balance of simplicity, quality, and community spirit. Tucked away in the bushland of Terrey Hills, it provides a dining experience that feels far from the city — yet only minutes away.
Published 10-Oct-2025