Monday Potato and spinach paneer curry served with buttered basmati rice
Tuesday Salad wraps served with cucumber, carrot, tomato, iceberg lettuce and cheese
Wednesday Vegetarian sausage rolls in golden puff pastry served with tomato chutney
Thursday Vegetable Singapore noodles sweet soy, chili and Asian herbs
Friday Margarita pizza, traditional cheese and tomato pizza topped with, mozzarella and fresh herbs
(Chefs’ selection of fruits and vegetables provided daily)
The post On the vegetarian lunch menu for Week 3 appeared first on John Colet School | Sydney.
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