Monday Cheese and spinach ravioli served with a tomato cream sauce topped with parmesan
Tuesday Indian style lentil curry served with rice pilaf
Wednesday Salad wraps tomato, cucumber, carrot, iceberg and cheese served with a flour tortilla
Thursday Tomato soup with fresh basil sourdough bread and butter
Friday Sausage sizzle for athletics carnival
(served with chefs’ selection of fruits and vegetables)
The post On the vegetarian lunch menu for Week 7 appeared first on John Colet School | Sydney.
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