Monday Lentil soup served with fresh sourdough and butter
Tuesday Salad rolls carrot, tomato, cucumber and lettuce served in a fresh salad roll
Wednesday Cheese and spinach filo triangles served with spicy tomato sauce
Thursday Pesto pasta topped with fresh parmesan.
Friday Sweet potato and cauliflower paneer curry served with basmati rice
(Chefs’ selection of fruits and vegetables provided daily)
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Category: Latest News from John Colet School Belrose
Deputy Head of School’s Comment
I would like to acknowledge the 5th and 6th class students this week. On Wednesday one of our 6th class teachers was ill and we were in the unusual predicament of not being able to find a replacement teacher. 5th class opened its adjoining doors and all of 6SB moved in for the day. This was done with the minimum of disruption as all students in both year groups helped to move chairs, desks and books both to and from the classroom and rearrange the existing seating plan in the 5th classrooms. The day proceeded in a harmonious and productive manner and both 5th class teachers commented on the support and co-operation of every student. This is a very beautiful and practical demonstration of this term’s School Value of Service.
Di Renshaw
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Head of School’s Comment
On exhibition in the entrance area of our school are the self-portraits of our 6th Class students. Each one of these artworks is a testament to their creativity and care. This outstanding work is the result of a rich and continuous art program, introduced from the earliest years. It reflects an inspiring environment for both teaching and learning, supported by dedicated artists who understand how deeply young students engage with art. With mindfulness embedded across our school, children are present, attentive, and connected to their creative process. We warmly invite you to visit and enjoy this beautiful showcase.
Julian Wilcock
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On the vegetarian lunch menu for Week 2, Term 2
Monday Garlic and rosemary roasted potatoes with sweet chili and Sour cream
Tuesday Cream of tomato and basil soup served with sourdough and butter
Wednesday Crumbed vegetable patties served homemade tomato chutney
Thursday Tomato and broccoli pasta topped with fresh herbs and Parmesan
Friday Egg and tofu fried rice with sweet soy and chili
(Chefs’ selection of fruits and vegetables provided daily)
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Deputy Head of School’s Comment
Welcome back to Term 2. The children have returned to school full of energy and enthusiasm. As always at the beginning of the term all the staff spend time together studying material that supports the ethos of our school. On Monday we spent time discussing a TED talk by Teresse Lewis on Teaching Resilience and the priority it should take in children’s education. Our Philosophy program and new Learn Kind program work to give the children the tools to face adversity in life. The best outcome for children is when school and home work together to teach this skill.
Di Renshaw
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A busy start to Term 2
Despite the damp weather and a sharp drop in temperature to start the term, the enthusiasm of our students and teachers, remains undimmed. It is always heartwarming to see the children reconnect after a break, especially the reunions between our 6th Class students and their Lower 1st buddies. These friendships are a treasured part of our school culture.
Looking ahead, we are excited for the P&F Movie Night next Saturday. We are keeping everything crossed for clear skies, but rest assured, our ever-prepared P&F team has a cosy indoor option ready if the weather doesn’t cooperate. Either way, it promises to be a wonderful evening, and we hope to see many of you there!
Julian Wilcock
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Cyber safety tips in Second Class
On Wednesday Second Class learnt a lot in the Y-Safety talk at school, and parents could learn about this too through a parents online Y-Safety talk. These talks give practical ways to be safe at home with children online. Second Class learnt some important lessons about safety online, such as the Three Questions for Safe Players online: Do you know their first and last name? Have you met them in real life? Do your parents know them? They also learnt ways to make a safe user name: Favourite Sport + Favourite Song + Favourite Food.
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This week in 3rd Class
Third class thoroughly enjoyed yesterday’s History excursion to West Head. We couldn’t have asked for better weather to spend a day outdoors enjoying the bush and learning about Aboriginal connections to Country. The children participated in a number of hands-on activities and learned many interesting facts about Aboriginal culture and traditions. The excursion also informed the work we are currently doing in English – Dreaming stories – as well as in Art. Today the children started writing a recount about their experience. Photos from the excursion have been shared on Class Dojo.
The Maths focus this week was two-dimensional shapes. When discussing the features of 2D shapes, we looked at parallel and perpendicular lines and we learned how we can show that an angle is a right angle. We learned about regular and irregular polygons, and explored quadrilaterals, understanding that there is a subgroup that are called parallelograms. The children learned
On the vegetarian lunch menu for Week 10
Monday Penne pasta served in a tomato and basil cream sauce topped with fresh parmesan
Tuesday Cream of tomato and basil soup served with crusty sourdough and butter
Wednesday Bean burritos Mexican style beans served with tortilla wraps Guacamole and sour cream
Thursday Vegetable, egg and tofu fried rice with sweet soy chili
Friday Cheese and spinach puff pastry rolls served with tomato chutney
(Chefs’ selection of fruits and vegetables provided daily)
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Great performances at IPSHA Cross Country
The IPSHA Cross Country Carnival was held on Wednesday, 2 April, with independent schools from across NSW competing at The King’s School, North Parramatta. Ten students from John Colet School had qualified for the event, and all gave their best, tackling a challenging course with determination and grit. The weather was perfect with blue skies, creating an ideal atmosphere for the competition.
Standout performances included:
Declan W (10-year-old boys) with an incredible PB of 7:05min, finishing 16th out of 114 students.
Roland S (11-year-old boys) achieving a PB of 12:11min, placing 37th out of 124 students.
Jessie L (12-year-old girls) with a PB of 14:07min, finishing 49th out of 118 students.
Congratulations to all our students for their hard work and fantastic achievements!
Anika Davey
PDHPE and Sports Teacher
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