Monday Thai style pumpkin soup served with fresh sourdough and butter
Tuesday Buttered sweet potato and cauliflower curry served with basmati rice
Wednesday Tomato and basil penne pasta with Parmesan and fresh herbs
Thursday Salad wraps with tomato, cucumber, carrot, iceberg and cheese served with tortilla wrap
Friday Crumbed vegetable patties served with sweet chilli and sour cream
The post On the vegetarian lunch menu for Week 2 appeared first on John Colet School | Sydney.
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