Monday Risoni tossed in nut free roast vegetable romesco sauce
Tuesday Lentil soup served with fresh sour dough and butter
Wednesday Cheeseburgers served in a milk bun
Thursday Cauliflower macaroni cheese served in creamy mornay sauce topped with mozzarella
Friday Mushroom stroganoff served with basmati rice
(Chefs’ selection of fruits and vegetables provided daily)
The post On the vegetarian lunch menu for Week 4 appeared first on John Colet School | Sydney.
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