Monday Cheese and tomato pizza topped with basil and mozzarella
Tuesday Salad rolls, lettuce, tomato, carrot, iceberg and cheese served in a lunch roll
Wednesday Vegetable puff pastry rolls served with a tomato chutney
Thursday Cauliflower and sweet potato paneer curry served with rice pilaf
Friday Penne Boscaiola topped with fresh herbs and parmesan
(Chefs’ selection of fruits and vegetables provided daily)
The post On the vegetarian lunch menu for Week 8 appeared first on John Colet School | Sydney.
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