Monday Margarita pizza topped with mozzarella and fresh herbs
Tuesday Bean nachos served with Guacamole, sour cream and corn chips
Wednesday Indian style red lentil dal served with basmati rice
Thursday Cauliflower macaroni cheese finished with fresh parmesan and herbs
Friday Cheese and vegetable puff pastry rolls served with tomato chutney
(Chefs’ selection of fruits and vegetables provided daily)
The post On the vegetarian lunch menu for Week 1 2026 appeared first on John Colet School | Sydney.
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