Monday Salad wraps cheese, cucumber, tomato, iceberg and carrots served in a flour tortilla
Tuesday Tomato and basil penne pasta topped with parmesan and herbs
Wednesday 6th Class graduation lunch hosted by 5th Class
Thursday Vegetable, egg and tofu fried rice served sweet chili and soy
Friday Picnic Day (Kitchen Closed)
Week 9 Term 4
Monday Crumbed vegetable patties
(Chefs’ selection of fruits and vegetables provided daily)
The post On the Vegetarian lunch menu for the rest of the year! appeared first on John Colet School | Sydney.
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