Cheese and zucchini muffins
Makes 10
Ingredients
225g self-rising flour100g grated zucchiniPinch of saltPinch pepper175ml milk1 egg beaten2 small or 1 large grated carrots100g crumbled feta55ml olive oil
Method
Pre heat oven to 200 CGrease 10 muffin mouldsMix flour, carrot, zucchini, salt and pepper in a bowlIn a separate bowl mix the milk, oil and egg togetherAdd the wet mixture to the dry mixture slowly stirring in-betweenFill the mixture 2/3rds of the way up the mouldTurn the oven temperature down to 180 C and bake for 20 minutes until golden brown.
Serving suggestionsServe with sour cream and guacamole
Glen GallowayChef
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