Monday Chickpea and pumpkin Thai style yellow curry with basmati rice
Tuesday Crumbed vegetable patties served with sweet chili and sour cream
Wednesday Cream of corn and potato soup served with fresh sourdough and butter
Thursday Broccoli and cauliflower pasta bake topped with fresh mozzarella
Friday Egg and vegetable fried rice with sweet soy, shallot and chili
(served with chefs’ selection of fruits and vegetables)
The post On the vegetarian lunch menu for Term 3, Week 5 appeared first on John Colet School | Sydney.
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