Monday Garlic and rosemary roasted potatoes served with sweet chili and Sour cream
Tuesday Moroccan style vegetable curry served with buttered basmati rice
Wednesday Cheese and tomato puff pastry slice topped with fresh herbs and mozzarella
Thursday Tomato and basil Penne pasta topped with fresh basil and Parmesan
Friday Cheese and spinach Filo pastry triangles served with tomato chutney
Pictured is the rainbow of vegetables in the Stirfry noodles today
The post On the vegetarian lunch menu for Week 10 appeared first on John Colet School | Sydney.
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