Monday Cream of cauliflower soup served with fresh sourdough bread and butter
Tuesday Quattro formaggi ravioli topped with fresh herbs
Wednesday Cheese and spinach vegetable rolls served with tomato chutney
Thursday Salad wraps lettuce, tomato, cucumber, carrot and cheese in a tortilla wrap
Friday Egg and vegetable fried rice with tofu shallot and chili
The post On the vegetarian lunch menu for Week 10 appeared first on John Colet School | Sydney.
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