Monday Salad wraps Tomato, Cucumber, carrot, iceberg and cheese served in a flour tortilla
Tuesday Spinach and ricotta ravioli served in a 4 cheese
Wednesday Cream of tomato soup served with sourdough and butter
Thursday Bean nachos served with sour cream and guacamole with corn chips
Friday Singapore noodles with sweet soy chili and shallot
(served with chefs’ selection of fruits and vegetables)
The post On the vegetarian lunch menu for Week 2 appeared first on John Colet School | Sydney.
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