Monday Potato gnocchi served in a tomato and basil sauce topped with fresh parmesan
Tuesday Bean nachos topped with sour cream Guacamole
Wednesday Crumbed vegetable patties served with sweet chilli and herb dipping sauce
Thursday Ricotta and spinach sausage rolls with tomato chutney
Friday Cauliflower Macaroni cheese topped with fresh herbs and parmesan
(Chefs’ selection of fruits and vegetables provided daily)
The post On the vegetarian lunch menu for Week 2, Term 4 appeared first on John Colet School | Sydney.
Skip to content
News and other stories about real people, places, and events in Belrose and nearby suburbs.