Monday Lentil soup served with fresh sourdough and butter
Tuesday Salad rolls carrot, tomato, cucumber and lettuce served in a fresh salad roll
Wednesday Cheese and spinach filo triangles served with spicy tomato sauce
Thursday Pesto pasta topped with fresh parmesan.
Friday Sweet potato and cauliflower paneer curry served with basmati rice
(Chefs’ selection of fruits and vegetables provided daily)
The post On the vegetarian lunch menu for Week 4 appeared first on John Colet School | Sydney.
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