Monday Salad wraps with lettuce, tomato, cucumber, carrots and cheese
Tuesday Pumpkin ravioli served with a tomato and basil sauce topped with parmesan.
Wednesday Potato and vegetable pies
Thursday Cream of tomato soup
Friday Thai style yellow curry with jasmine rice
(Chefs’ selection of fruits and vegetables provided daily)
The post On the vegetarian lunch menu for Week 5 appeared first on John Colet School | Sydney.
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