On the vegetarian lunch menu for Week 5

Monday Closed for pupil free day
Tuesday Tomato and basil penne pasta served topped with fresh herbs and parmesan
Wednesday Bean nachos with corn chips served with Guacamole and sour cream
Thursday Cheese and spinach sausage rolls served with spicy tomato chutney
Friday Red lentil Indian Dal served with basmati rice
(Chefs’ selection of fruits and vegetables provided daily)
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