Monday Closed for Pupil Free Day
Tuesday Egg and tofu vegetable fried rice with sweet soy, chili and shallot
Wednesday Bean burritos with Guacamole, sour cream served in a flour wrap
Thursday penne Boscaiola topped with parmesan and fresh herbs
Friday Minestrone soup topped with fresh parmesan
(served with chefs’ selection of fruits and vegetables)
The post On the vegetarian lunch menu for Week 6 appeared first on John Colet School | Sydney.
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