On the vegetarian lunch menu for Week 7

Monday Lentil soup with fresh sourdough and butter
Tuesday Egg and tofu fried rice finished with sweet chili and soy
Wednesday  Year 5/6 farewell lunch. All other classes to bring packed lunch
Thursday Tomato and basil penne pasta topped with parmesan and fresh herbs
Friday Kitchen Closed for the school Picnic Day
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Menu week 8
Monday Last lunch cheese and tomato pizza with fresh basil and mozzarella
(Chefs’ selection of fruits and vegetables provided daily)
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