On the vegetarian lunch menu for Week 7

Monday  Cream of cauliflower soup served with sourdough bread and butter
Tuesday  4 cheese penne pasta topped with fresh herbs and parmesan
Wednesday Bean nachos served with sour cream and guacamole
Thursday Sweet potato Indian style curry served with rice pilaf
Friday  Potato and corn muffins served with sweet chilli and sour cream
  (Chefs’ selection of fruits and vegetables provided daily)
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