On the vegetarian lunch menu for Week 8

Monday Cheese and tomato pizza with Parmesan and fresh basil
Tuesday Thai Style pumpkin soup served with Sourdough bread and butter
Wednesday Cauliflower and broccoli pasta bake topped with Parmesan crumb
Thursday Cheese and spinach rolls with fresh tomato and basil sauce
Friday Cauliflower and sweet potato Paneer
(Chefs’ selection of fruits and vegetables provided daily)
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