Monday Cream of cauliflower soup served with sourdough and butter
Tuesday 4 cheese pasta in cream sauce topped with herb and mozzarella crumb
Wednesday Cheese and Spinach puff pasty rolls
Thursday Crumbed vegetable patties
Friday Roasted Kipfler potatoes served with sour cream and sweet chili
(Chefs’ selection of fruits and vegetables provided daily)
The post On the vegetarian lunch menu for Week 9 appeared first on John Colet School | Sydney.
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