Monday Lentil soup served with sourdough bread and butter
Tuesday Salad wraps, tomato cucumber, iceberg lettuce, carrot and cheese in a flour wrap
Wednesday Cheese and spinach puff pastry rolls served with tomato relish
Thursday Singapore noodles with Asian greens, shallots, sweet soy and chili, coriander and mint
Friday 4 cheese penne pasta topped with fresh herbs
(served with chefs’ selection of fruits and vegetables)
The post On the vegetarian lunch menu for Week 9 appeared first on John Colet School | Sydney.
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