Monday Cheese and spinach ravioli tossed in quattro formaggi sauce topped with Parmesan
Tuesday Salad wraps, Lettuce, tomato, iceberg and carrot in tortilla wraps served with cheese
Wednesday Vegetable ratatouille served with buttered couscous
Thursday Red lentil dahl served with rice pilaf
Friday Zucchini and carrot slice
(Chefs’ selection of fruits and vegetables provided daily)
The post On the vegetarian lunch menu in Week 7 appeared first on John Colet School | Sydney.
Skip to content
News and other stories about real people, places, and events in Belrose and nearby suburbs.