Monday Homemade tomato and roasted red pepper soup served with fresh sour dough and butter
Tuesday Cheese and tomato toasted wraps
Wednesday Red lentil and vegetable Dal served with basmati rice
Thursday Pasta ratatouille penne pasta tossed in rich ratatouille style sauce served topped with parmesan
Friday Vegetable puff pastry parcels served with spicy tomato sauce
(Chefs’ selection of fruits and vegetables provided daily)
The post On the vegetarian lunch menu for Week 3, Term 4 appeared first on John Colet School | Sydney.
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