Monday Cream of Tomato and basil Soup served with crusty sourdough bread and butter
Tuesday Indian Dal served with buttered basmati rice
Wednesday Margherita pizza with fresh mozzarella and Italian herbs
Thursday Broccoli and cauliflower pasta bake topped with herb crumb
Friday Egg and tofu fried rice with sweet soy chili and fresh shallots
(Chefs’ selection of fruits and vegetables provided daily)
The post On the vegetarian lunch menu for Week 6 appeared first on John Colet School | Sydney.
Skip to content
News and other stories about real people, places, and events in Belrose and nearby suburbs.