Monday Kipfler Potatoes served with Sour Cream and Sweet Chilli Sauce
Tuesday Mexican Bean Nachos served with Avocado Guacamole and Sour Cream
Wednesday Salad Rolls with Carrots, Cucumber, Tomatoes and Lettuce
Thursday Cauliflower, Sweet Potato and Paneer Curry with Rice
Friday Freshly made Basil Pesto Penne
(Chefs’ selection of fruits and vegetables provided daily)
The post On the vegetarian lunch menu for Week 7 appeared first on John Colet School | Sydney.
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