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Next week, our 5th and 6th Class students head to Canberra and 3rd and 4th Class students will travel to the slightly warmer area of Lake Macquarie for their camp. Our older students have previous experience being away from home, however, for many of our 3rd Class students, this will be the longest time they have been away from their parents. There will be some natural nervousness to work through, yet it is a wonderful opportunity to meet this challenge in a safe and fun environment and develop independence and resilience.
Julian Wilcock
Headmaster

 
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Our Open Day is on Sunday 26th May, open to the public from 10 – 2pm.

It is a compulsory school day.  (Monday 27th May is a pupil-free day to recover.)
This year’s Open Day theme is The Art of Science.
We will hold our annual Cake Decorating Competition during Open Day. Adults and Children’s Categories.  Extra points for decorating your cake according to this year’s cake theme of Science in Nature.  See what AI came up with above for inspiration…

Parents help run stalls on Open Day. Your class parent will be in touch. Just an hour or so is all that is required on the day.
The day before Open Day is a working bee to decorate/set up.  8am -12 noon, Sat 25th May. Voluntary attendance, please email acoubrough@johncolet.nsw.edu.au if you would like to help.
Children’s Open Day fun activities are free ‘drop-in’ events and pre-paid, pre-booked science-themed workshops.  (More details in later school newsletters)

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We are thrilled to inform you about the fantastic non-competitive After School Sport programs we have lined up for our students in Term 2! These sports are on offer for children who don’t participate in PISA Training on a Tuesday, except for Netball as it will take place on Thursdays.
Our aim is to provide engaging lessons that focus on skill improvement while ensuring your child has a blast during the process. These programs are designed to create a positive and enjoyable learning environment, fostering a love for the activity.
Here’s what you can expect from these programs:
1. Skill enhancement: Our qualified coaches are dedicated to helping your child enhance their skills in a supportive and encouraging atmosphere.
2. Fun-filled lessons: We believe in the power of fun! Our lessons are not just about learning; they’re about creating enjoyable experiences that make skill development an exciting journey.
3. Qualified coaches: Rest assured, your child

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On Monday we will be celebrating Nowruz. This is an ancient custom held throughout Central, Western and South Asia and in and around the Black Sea basin, to celebrate the new year. The children in each year have all made something which will be placed on a table called the Haftseen table. For example, our L1st children have been growing seeds to represent new life while our 6th class children have been producing calligraphy. Everything that goes on the table has particular significance. This is an opportunity for the children to embrace different cultures and acknowledge what is common to all humanity.
Di Renshaw
Deputy Headmistress
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Monday Lentil and vegetable soup served with crusty bread.
Tuesday Potato gnocchi in a Quattro Formaggi cream sauce
Wednesday Moroccan style vegetable curry with rice pilaf
Thursday Ratatouille penne pasta topped with fresh basil and parmesan.
Friday Vegetable arancini served with tomato and chili chutney
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There are many ways to assist your child at home as we begin preparations for your child’s annual class play.
Rule number 1: Let it be a fun experience!
Rule number 2: Slow and clear articulation is crucial.
Rule number 3: Repetition makes perfect.
Rule number 4: Remember this is a team effort because every part is important!
Here are some tips for your adventures with Shakespeare this year:

Hand-write or print out memory cards to assist with memorising
Record the lines as an audio file and play these repeatedly in the car and at home for your child to recite along with.
Get a copy of Ken Ludwig’s book How to Teach Your Children Shakespeare, which has excellent tips for memorising:

Amazon.com: How to Teach Your Children Shakespeare: 9780307951502: Ludwig, Ken: Books
How to Teach Your Children Shakespeare, eBook by Ken Ludwig | 9780307951519 | Booktopia  (E-book version of the same book)

Explore interactive resources online with your child to

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Monday Salad wraps with lettuce, tomato, cucumber, carrots and cheese
Tuesday Pumpkin ravioli served with a tomato and basil sauce topped with parmesan.
Wednesday Potato and vegetable pies
Thursday Cream of tomato soup
Friday Thai style yellow curry with jasmine rice
(Chefs’ selection of fruits and vegetables provided daily)
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Next week, the children will be attending Cyber Safety Workshops at school, and we are hoping that as many parents as possible will register for the Wednesday evening webinar. As screens become more and more part of our lives, we need to ensure that the children know how to be responsible digital users. While digital devices may help support the children’s education it is our firm belief that nothing can replace the conscious connection between a child and their teacher.
Di Renshaw
Deputy Headmistress
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At next week’s assembly, we shall be introducing our 6th Class Leaders to the students. They may already know our Head Boy and Girl, Our Head Chorister and Art Prefect, however, what they may not know is that every 6th Class student has a role to play, and an opportunity to serve. This list includes monitors for Art, Library, Shakespeare and IT, as well as positions as Handymen/women and Gardeners.
Leadership roles for our senior students gives them profound opportunities to interact and model for our younger students, build confidence, and develop skills that will serve them well in their next educational journey. This year 6th Class will also have the opportunity to attend an overnight leadership camp in March.
Julian Wilcock
Headmaster
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Monday Vegetable egg fried rice with tofu
Tuesday Tomato and broccoli penne pasta with fresh basil and parmesan
Wednesday Cheese and tomato Margareta pizza
Thursday Buttered cauliflower curry with paneer cheese served with rice pilaf.
Friday Feta Cheese and spinach filo triangle
(Chefs’ selection of fruits and vegetables provided daily)
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