Monday Ricotta and spinach ravioli in tomato and basil sauce topped with basil and parmesan
Tuesday Margarita pizza Mozzarella tomato pizza with fresh basil
Wednesday Lentil soup with crusty sour dough and butter
Thursday Kitchen Closed (Athletics carnival)
Friday Egg and vegetable fried rice with sweet chili and soy
The post On the vegetarian lunch menu for Term 3, Week 4 appeared first on John Colet School | Sydney.
Skip to content
News and other stories about real people, places, and events in Belrose and nearby suburbs.