On the vegetarian lunch menu for Term 3 Week 5

Monday Salad wraps tomato, cucumber, carrot and iceberg lettuce served with cheese
Tuesday Sweet potato and cauliflower Paneer curry served with basmati rice
Wednesday Tomato, Broccoli and basil Penne pasta topped with Parmesan
Thursday Minestrone soup with fresh sourdough and bread topped with Parmesan
Friday Red lentil and potato pie
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