Monday Salad wraps. Carrot, cucumber, tomato, iceberg and cheese served in a flour tortilla
Tuesday Pene pasta served with 4 cheese sauce topped with herb and parmesan crumb
Wednesday Bean nachos with sour cream Guacamole served with corn chips
Thursday Cauliflower and sweet potato curry served with rice pilaf
Friday Spinach and feta stuffed filo triangles served with tomato chutney
(Chefs’ selection of fruits and vegetables provided daily)
The post On the vegetarian lunch menu for Week 2 appeared first on John Colet School | Sydney.
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